EUR21.24
Promenade Column Lachs mit Fenchel, Kartoffeln und Zitronensahne Zutaten 600 g Lachsfilet 500 g Kartoffeln 1 bis 2 Fenchelknollen 200 ml Sahne 1 Bio Zitrone Dill Salz Pfeffer Kartoffeln dünn schneiden und Fenchel fein hobeln https://i.etsystatic.com/54543529/r/il/e10f38/8252158136/il_570xN.8252158136_6ey9.jpg tropfkerzen flasche Titel:Grün Schwarze Porzellanteller | Feines Porzellangeschirr – P&T Royal Ware
EUR21.24
EUR20.13
EUR21.13
EUR27.73
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